HL Peninsula Restaurant Menu

136 Ranch Dr, Milpitas, CA 95035, United States
$$$ Cantonese restaurant
(745 Reviews)
Price Range $30–50

Welcome to HL Peninsula Restaurant, a gem nestled in Milpitas, California, offering an exquisite take on traditional Cantonese dining. The restaurant's elegant decor creates a sophisticated atmosphere that enhances your culinary experience. Their menu features a delightful array of dishes, showcasing expertly crafted roast meats such as the Chef Special Blackened BBQ Pork and Crispy Roasted Squab, both celebrated for their rich flavors and tender textures.

Dim Sum fans will adore the selection, from the Steamed Shrimp Dumplings in Ginseng Broth to Chilled Vegetarian Bean Curd Skin Rolls, embodying a perfect balance of taste and creativity. Exceptional choices extend to the congee offerings, highlighting fresh ingredients like crab and giant clam. Each dish reflects the chef's dedication to quality, ensuring a memorable dining experience marked by attentive service and an inviting ambiance.

Indulge in the culinary artistry of HL Peninsula Restaurant and savor the flavors of Cantonese tradition.

Roaster / 烧腊 - Dim Sum / 点心

  • Chef Special Blackened Bbq Pork / 秘制黑叉烧
    US$43.70
  • Steamed Concubine Chicken (Half) / 贵妃黄毛鸡 （半只）
    US$20.08
  • Chilled Vegetarian Bean Curd Skin Roll / 素鹅
    US$14.90
  • Chilled & Spicy Chicken Feet / 泡椒凤爪
    US$15.13
  • Crispy Roasted Squab / 玻璃脆皮乳鸽
    US$25.30
  • House Special Crispy BBQ Pork / 半岛脆叉皇
    US$25.30
  • Roasted Pork Belly / 化皮烧腩仔
    US$23.00
  • Roasted Duck (Half) / 至尊深井烧鸭（半只）
    US$21.85
  • Spiced Marinated Beef Shank / 麻辣牛腱
    US$15.13
  • Soy Sauce Chicken (Half) / 玉露鼓油鸡（半只）
    US$20.80

Exquisite Seafood / 珍味海鲜

  • Steamed Fish Fillet With Chili / 雪菜剁椒蒸斑件
    US$20.80
  • Pan-Seared Shrimp With Supreme Soy Sauce / 鼓油皇虾噜
    US$12.50
  • Lingcod (With Bone): Two Course: Chow Fun & Congee / 游水大斑两食：炒河、滚粥
    US$55.20
  • Steamed Giant Clam With Garlic / 蒜蓉蒸贵妃蚌
    US$15.13
  • Steamed Fish Head In Pepper Sauce / 黄椒酱蒸鱼骨腩
    US$12.50
  • Sautéed Lobster Spicy Peninsula Style (With Peanut) / 半岛风味焗龙虾（辣）
    US$52.90

Steamer / 蒸点 - Dim Sum / 点心

  • Chicken Feet With Black Bean Sauce / 好味酱蒸凤爪
    US$7.88
  • Broiled Sticky Rice With Miso Wasabi Paste / 日和酱烤糯米鸡
    US$10.20
  • Steamed Sponge Cake / 古法红糖马拉糕
    US$9.03
  • Steamed Fish Balls With Cilantro / 香茜蒸鲮鱼球
    US$9.03
  • Pork Spareribs In Black Bean Sauce / 豆豉香蒜蒸排骨
    US$7.88
  • Beef Meat Balls / 陈皮蒸牛肉球
    US$7.88
  • Steamed Honeycomb Tripes With Curry Sauce / 咖喱金钱肚
    US$9.03
  • Shrimp Dumpling / 半岛虾饺皇
    US$9.03
  • Steamed Beef Tripes With Ginger & Scallion / 姜葱蒸牛百叶
    US$9.03
  • Pork & Crab Roe Siu Mai / 蟹子烧卖
    US$9.03
  • Tangerine Salty Egg Yolk Lava Bao / 金笋流沙包
    US$9.03
  • Pam-Seared Pork Bao / 生煎菜肉包
    US$9.03
  • Piggy Creamy Custard Bao / 猪仔奶黄包
    US$9.03
  • Chiu Chow Dumpling (With Peanut) / 潮式粉果
    US$7.88
  • Sticky Rice In Lotus Leaf With Dried Scallop / 金勾干贝糯米鸡
    US$9.03
  • Steamed BBQ Pork Baos / 招牌蜜汁叉烧包
    US$6.40
  • Pork To-Fu Skin Wrap In Oyster Sauce / 蚝皇鲜竹卷
    US$7.88

Rice & Noodles / 饭和粉面 - Dim Sum / 点心

  • House Pan-Seared Noodle With Abalone & Sear Cucumber / 半岛至尊鲍参煎面
    US$36.80
  • Lingcod Fillet Vermicelli Soup With Cilantro & Preserved Egg / 香茜皮蛋游水大斑鱼片汤米
    US$32.20
  • Abalone With E-Fu Noodle / 鲍鱼干烧伊面
    US$30.00
  • Giant Clam With Vermicelli / 贵妃蚌炒米粉
    US$32.20
  • Sautéed Rice Noodle With Dungeness Crab (Half) / 蟹黄酱大蟹肠粉煲（半只）
    US$43.80
  • Diced Tender Green Chow Fun With Preserved Veggie / 菜脯菜心粒干炒河
    US$21.85
  • Sautéed Vermicelli With Minced Beef In XO Sauce XO / 酱瑶柱牛松炒米粉
    US$25.50
  • Golden Egg Fried Rice / 金镶蛋炒饭
    US$23.00
  • Beef Chow Fun Dry Style / 传统干炒牛河
    US$24.15
  • Stir-Fried Lobster Noodle / 龙虾伊面
    US$53.00
  • Beef Chow Fun With Tomato & Egg / 鲜茄牛肉窝蛋炒河
    US$26.45
  • Shanghai Style Sautéed E-Fu Noodle With Pork / 上海粗炒伊面
    US$21.90
  • Supreme Soy Sauce Lo Mein With Shallot / 特色葱油酱捞面
    US$21.85
  • Sizzling Clam Noodle With Crab Roe Paste / 风味蟹酱蚬肉粗面
    US$21.90

Congee / 粥品 - Dim Sum / 点心

  • Fresh Yam & Wolfberries Congee / 淮山杞子粥
    US$15.13
  • Plain Congee With Dried Scallop / 明火瑶柱白粥
    US$10.20
  • Giant Clam Congee / 贵妃蚌粥
    US$30.00
  • Crab Congee (Half) / 蟹粥（半只）
    US$39.20
  • Pork & Preserved Duck Egg Congee / 皮蛋肉片粥
    US$15.13
  • Fish Fillet Congee / 游水大斑鱼片粥
    US$32.20
  • Sea Cucumber & Pumpkin Millet Congee / 金瓜小米海参粥
    US$30.00

Kitchen Special / 厨艺精湛

  • Chinese Tender Green With Garlic / 蒜子油菜心
    US$12.50
  • Salt & Pepper Shrimp (With Shell) / 避风塘海明虾
    US$12.50
  • Sautéed Rice Noodle With Preserved Meat / 牛车水炒猪肠粉
    US$15.13
  • Soy Sauce Chow Mein / 鼓油皇炒面
    US$12.50
  • Fried Pumpkin With Salty Egg Yolk / 金沙南瓜条
    US$15.13
  • Pan-Seared Eggplant Stuffed With Shrimp Paste / 百花煎瓤茄子
    US$15.13
  • Pork Tripe & Tofu Skin Simmer In Pickled Vegetable Broth / 咸菜支竹猪肚
    US$15.13
  • Sautéed Pork Intestine With XO Black Bean Sauce / 和味炒肠头
    US$15.13
  • Pan-Seared Lotus Root Cake / 煎酿莲藕夹
    US$13.70
  • Sautéed Turnip Cake In XO Sauce XO / 酱炒萝卜糕
    US$15.13
  • Chinese Broccoli With Oyster Sauce / 蚝油芥兰
    US$12.50
  • House Special Capelin (With Peanut) / 半岛风味多春鱼
    US$15.13
  • Pea Sprout & Tofu Skin In Broth / 腐竹浸豆苗
    US$15.13
  • Beef Brisket With Turnip In Bouillon / 清汤萝卜牛腩
    US$18.50
  • Short Ribs With Teriyaki Sauce / 好味酱啫牛仔骨
    US$15.13

Baking / 焗点 - Dim Sum / 点心

  • Beef Offal Stew With Turnip / 惹味萝卜牛杂
    US$15.88
  • Baked BBQ Pork Bao / 酥皮叉烧餐包
    US$9.03
  • Baked Egg Yolk Lava Bao / 酥皮流沙包
    US$9.03
  • Fried Egg Yolk Lava Sesame Ball / 黄金满屋（流沙煎堆）
    US$7.88
  • Baked Taro Bao / 香芋雪山包
    US$9.03
  • Pan-Seared Water Chestnut Cake / 焦糖马蹄糕
    US$7.88
  • Pan-Seared Turnip Cake / 足料煎萝卜糕
    US$7.88
  • Pandan Flavor Custard Tart / 香兰鸡蛋挞
    US$9.03
  • Taro Puff / 蜂巢芋角
    US$7.88
  • BBQ Pork Puff / 蜜汁叉烧酥
    US$7.88
  • Fried Veggie Egg Roll / 罗汉素春卷
    US$6.40
  • Fried Glutinous Dumpling With Pork / 岭南传统咸水角
    US$6.40

Rice Noodles Rolls / 肠粉 - Dim Sum / 点心

  • BBQ Pork Rice Noodle Rolls / 翡翠叉烧肠
    US$11.33
  • Crispy Wild Rice Noodle Rolls With Shrimp / 紫米脆皮虾肠
    US$11.33
  • Plain Rice Noodle Rolls / 原味米浆斋肠
    US$9.03
  • Shrimp Rice Noodle Rolls / 鲜虾肠粉
    US$11.33
  • Beef & Bamboo Shoot Rice Noodle Rolls / 脆笋牛肉肠
    US$11.33
  • Cilantro Rice Noodle Rolls / 芫茜布拉肠
    US$9.03

Dinner Special / 晚餐菜式

  • Ginger & Scallion Fillet Beef In Honey Pepper Sauce / 蜜椒汁双葱爆牛柳
    US$27.00
  • Crab & Chicken Clay Pot / 秘制煲仔蟹焖鸡（半只蟹）
    US$57.50
  • Beef Brisket & Daikon In Bouillon / 萝卜清汤牛腩（例）
    US$32.50
  • Lamb Stew / 古法支竹羊腩煲
    US$43.80
  • Sauteed Beef Cube W/Taro / 香芋爆牛柳粒
    US$27.80
  • Sautéed Pork Intestine With Scallion / 和味干逼肠头(例)
    US$25.30
  • Braised Pork Belly With Chinese Rice Wine / 稻香肉
    US$26.50
  • Sweet & Sour Spare Ribs With Fresh Pineapples / 菠萝生炒骨
    US$28.00
  • Sautéed Scallop & Eggplant With Dried Scallop / 金柱鲜带焖茄子
    US$28.00
  • Braised Duck With Dried Orange Peel & Ginger / 陈皮老姜焖狗子鸭
    US$30.00
  • 南乳节瓜虾米粉丝煲
    US$27.60
  • Sauteed Scallops W/Tender Green &Yellow Chive In XO Sauce / XO酱韭黄菜远炒扇贝
    US$32.88
  • Pork Tripe & Chicken Stew / 养胃胡椒猪肚煲鸡
    US$30.00
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